Product guide
Standard whey protein concentrate still carries some fat and lactose, which can cause digestive discomfort for people sensitive to dairy. ISO 100 avoids this by using cross-flow microfiltration to isolate the protein, then hydrolyzing it, which breaks the protein down into smaller peptides that digest and absorb faster than typical whey. Each serving supplies 25g of protein alongside 5.5g of BCAAs, including 2.7g of L-Leucine, the amino acid most closely tied to triggering muscle protein synthesis after training.
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Mix one scoop with 6 to 8 ounces of cold water or milk. Consume post-workout, or any time of day to help meet daily protein needs.
Contains milk and soy. Not intended to replace a balanced diet. Consult a doctor before use if you have any allergy to dairy or soy, or an existing medical condition.
This product is a dietary supplement and is not intended to diagnose, treat, cure, or prevent any disease.
Q1: How is this different from regular whey protein concentrate?
ISO 100 is filtered to remove almost all fat and lactose, then hydrolyzed for faster digestion, unlike standard whey concentrate.
Q2: Is this appropriate for those who are lactose sensitive?
Yes it is more tolerable than regular whey, it contains less than 0.5g of lactose per serving.
Q3: How many servings in the 5LB size?
Approx 71-76 serves depending on flavor.
Q4: Does it have sugar?
With 1g or less of sugar per serving, it’s sweetened primarily with sucralose and stevia.
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