Product guide
Green World Kuding Plus Tea takes kuding leaf, a bitter herb long used in Traditional Chinese Medicine, as its main ingredient, combined with American ginseng and ganoderma to create a compound tea rich in saponins, polyphenols, flavonoids and natural selenium. Kuding tea is notable for containing flavonoid levels reported to be around ten times higher than standard green tea, and the blend is traditionally associated with easing colds, soothing itchy or red eyes caused by wind-heat, and supporting healthy bowel movement. Modern interest in the herb also centers on its traditional links to supporting healthy blood circulation, cholesterol and blood pressure, making it a popular daily tea for adults focused on general cardiovascular and detox wellness.
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Q1: Why is kuding tea so bitter?
Kuding leaf is naturally bitter by nature, which softens somewhat with steeping time, and many drinkers grow accustomed to the taste over regular use.
Q2: Can pregnant women drink this tea?
No, it is not recommended for pregnant women and should be avoided during pregnancy.
Q3: Does this tea replace blood pressure medication?
No, it is a herbal wellness tea meant to support, not replace, prescribed blood pressure or cholesterol treatment.
Q4: What makes kuding different from regular green tea?
Kuding tea contains notably higher flavonoid levels than standard green tea and is combined here with American ginseng and ganoderma for a broader traditional wellness profile.
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